Food & Beverage

Every Call Answered. Every Reservation Booked.

Answers calls and texts 24/7. Takes reservations, handles catering inquiries, answers menu questions. Voice that sounds human—not hold music.

AI

SalesPartner

Restaurant Assistant

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24/7
Calls & Texts Answered
43%
Fewer Missed Calls
~$22K
Yearly Savings
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Food & Beverage

Peak Hour.Every Call Covered.

When the dining room is packed and the kitchen is slammed, every call still gets answered. Reservations booked. Catering inquiries captured. Menu questions handled. No customer left on hold.

Sound Familiar?

Peak Hour Phone Chaos

The dinner rush hits and the phone won't stop ringing. Your host is seating tables, servers are slammed, and every unanswered call is a lost reservation.

43% of Calls Go Unanswered

Industry data shows restaurants miss nearly half their calls. At $25+ per cover, that's thousands in lost revenue every month—and those customers don't call back.

Customers Won't Wait

69% of diners won't visit a restaurant if no one answers. They're not leaving a voicemail—they're calling your competitor down the street.

Staffing Never Ends

80% turnover. Constant training. Short-staffed shifts. Your host is doing three jobs and the phone is the first thing that gets ignored.

Your Partner for Food Service

Voice and text—handles every inquiry however it comes in

Answers Calls During Rush

Not hold music. A voice that sounds human, takes reservations, and answers questions—even when your whole team is on the floor.

Knows Your Menu

Learns from your website. Allergens, specials, hours, private dining options. Shares links so guests can browse before they arrive.

Books Tables 24/7

Takes reservations at midnight when someone decides they want Saturday brunch. Checks availability, confirms the booking, sends reminders.

Captures Catering Leads

Private events, corporate lunches, wedding receptions. Qualifies every inquiry so your events team only follows up on serious bookings.

Focus on the Food. We Handle the Phones.

No Missed Reservations

No Missed Reservations

Every call answered. Every table booked. No more losing Saturday night reservations because the phone rang during service.

Staff on the Floor

Staff on the Floor

Your host greets guests. Your servers focus on service. The phone handles itself.

After-Hours Bookings

After-Hours Bookings

When someone at 11 PM decides they want a table for tomorrow, they get one—not your voicemail.

Create great food. We handle the rest.

Voice

Handles Calls Like Your Best Host

Not hold music. Real conversations that take reservations, answer questions, and capture every booking—all by voice.

Jennifer Walsh

Reservation
Call Ended

Works With Your Tools

Connect your reservation system in 30 seconds

CRM

Salesforce
HubSpot
Pipedrive
+19 more
View all

Calendar

Google Calendar
Outlook
Calendly
+2 more
View all

Channels

SMS
WhatsApp
Instagram
+3 more
View all

Questions from Restaurant Owners

What It Really Costs

Hiring a Host
~$30,000/year
  • Benefits add 20-30% on top
  • Limited to 40 hrs/week
  • 2-3 months before productive
  • Sick days, PTO, turnover risk
SalesPartner Pro
$7,970/year
  • Works 24/7/365
  • Productive from day one
  • Handles unlimited calls
  • Never calls in sick

Per employee. One SalesPartner handles the work of multiple hires.

You Save: ~$22,000/year

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