Every Call Answered. Every Reservation Booked.
Answers calls and texts 24/7. Takes reservations, handles catering inquiries, answers menu questions. Voice that sounds human—not hold music.
SalesPartner
Restaurant Assistant
Answers calls and texts 24/7. Takes reservations, handles catering inquiries, answers menu questions. Voice that sounds human—not hold music.
Restaurant Assistant

When the dining room is packed and the kitchen is slammed, every call still gets answered. Reservations booked. Catering inquiries captured. Menu questions handled. No customer left on hold.
The dinner rush hits and the phone won't stop ringing. Your host is seating tables, servers are slammed, and every unanswered call is a lost reservation.
Industry data shows restaurants miss nearly half their calls. At $25+ per cover, that's thousands in lost revenue every month—and those customers don't call back.
69% of diners won't visit a restaurant if no one answers. They're not leaving a voicemail—they're calling your competitor down the street.
80% turnover. Constant training. Short-staffed shifts. Your host is doing three jobs and the phone is the first thing that gets ignored.
Voice and text—handles every inquiry however it comes in
Not hold music. A voice that sounds human, takes reservations, and answers questions—even when your whole team is on the floor.
Learns from your website. Allergens, specials, hours, private dining options. Shares links so guests can browse before they arrive.
Takes reservations at midnight when someone decides they want Saturday brunch. Checks availability, confirms the booking, sends reminders.
Private events, corporate lunches, wedding receptions. Qualifies every inquiry so your events team only follows up on serious bookings.

Every call answered. Every table booked. No more losing Saturday night reservations because the phone rang during service.

Your host greets guests. Your servers focus on service. The phone handles itself.

When someone at 11 PM decides they want a table for tomorrow, they get one—not your voicemail.
Create great food. We handle the rest.
Not hold music. Real conversations that take reservations, answer questions, and capture every booking—all by voice.
Everything you need to handle restaurant inquiries
Natural conversations via text, WhatsApp, Instagram DM, web chat.
Automated booking for reservations and private events.
Screens catering inquiries by date, headcount, and budget.
Answers calls, takes reservations, handles questions—by voice.
Phone, SMS, Instagram, WhatsApp. One inbox for everything.
Understands photos—event space photos, catering setup requests.
Track reservation sources, peak call times, booking rates.
Connect your reservation system in 30 seconds
Per employee. One SalesPartner handles the work of multiple hires.